Haven't posted in a long while.... blame it mostly on the infuriating internet connection at home. There're plenty of pictures to upload, but those'll have to wait a bit.
Today, mummyji came across this list of 100 things that any good omnivore should have tasted at least once in life. It originated from this
site.
And this is what we are to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at
http://www.verygoodtaste.co.uk/ linking to your results
It is quite a strange list actually, but what the heck, it's kinda boring here today, and since we're fasting now, it's quite the norm for mummyji to be checking out sites on food!!
Here's Mummyji's results, those tried are in
bold and brown....all the alcoholic stuff are gonna be crossed out here, of course.....
score of 49, not too bad, eh?
Try it for yourself, it's quite fun!
The VGT Omnivore’s Hundred:
1. Venison2. Nettle tea
3.
Huevos rancheros4.
Steak tartare (shall definitely try it some day!!)
5. Crocodile6. Black pudding
7. Cheese fondue8. Carp (can't be sure, mummyji's not too well-versed in fish identification)
9.
Borscht10. Baba ghanoush11. Calamari12. Pho13. PB&J sandwich14. Aloo gobi15. Hot dog from a street cart
16.
Epoisses17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns (this is probably our chinese pau)
20. Pistachio ice cream21. Heirloom tomatoes22. Fresh wild berries - sadly, never had them wild..
23. Foie gras24. Rice and beans (baked beans and rice counts, right?)
25.
Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche28. Oysters29. Baklava30.
Bagna cauda31. Wasabi peas32. Clam chowder in a sourdough bowl33. Salted lassi (aren't all lassi saltish?)34.
Sauerkraut35. Root beer float36. Cognac with a fat cigar
37. Clotted
cream tea38. Vodka jelly/Jell-O
39. Gumbo40. Oxtail41. Curried goat (our mutton curry, no?)42. Whole insects
43.
Phaal (not sure if any of those indian curries we've had is a phaal?)
44. Goat’s milk (only in the form of cheese)
45. Malt whisky from a bottle worth £60/$120 or more
46.
Fugu47. Chicken tikka masala48. Eel49. Krispy Kreme original glazed doughnut
50. Sea urchin51.
Prickly pear52.
Umeboshi53. Abalone54. Paneer55. McDonald’s Big Mac Meal56.
Spaetzle57. Dirty gin
martini58. Beer above 8% ABV
59.
Poutine60.
Carob chips (never chocolate substitute for mummyji, ok!!)
61. S’mores62.
Sweetbreads63.
Kaolin (This one here must be a joke.... it's a anti-diarrhoeal, for goodness' sake)
64.
Currywurst65. Durian66. Frogs’ legs67. Beignets, churros, elephant ears or funnel cake
68.
Haggis69. Fried plantain (goreng pisang?)70. Chitterlings, or andouillette (think this is the equivalent of fun cheong in chinese cuisine... therefore, it's in bold... this was pre-halal days, ok?)
71. Gazpacho72. Caviar and
blini73. Louche
absinthe74.
Gjetost, or brunost
75. Roadkill
76.
Baijiu77. Hostess Fruit Pie
78. Snail79.
Lapsang souchong80.
Bellini81. Tom yum82. Eggs Benedict83. Pocky84. Tasting menu at a three-
Michelin-star restaurant.
85.
Kobe beef86. Hare87. Goulash88. Flowers (chrysanthemum, cauliflower??)
89. Horse
90. Criollo chocolate
91. Spam92. Soft shell crab93. Rose
harissa94. Catfish
95.
Mole poblano
96. Bagel and lox (the breks dish at TCC isn't quite called this, but it's basically the same stuff)
97.
Lobster Thermidor98. Polenta99. Jamaican Blue Mountain coffee100. Snake