Mad About Foie Gras

Normally, Mummyji doesn't snack on store-bought chips, much preferring self-cooked ones. But these are different, they look and taste home-cooked. And it was truly "love at first bite", so much so that there is a tray of cut potatoes tossed in dijon mustard and honey roasting in the oven right now.

These make for a satisfying bite when mummyji's feeling peckish, which is all so often, especially when we're indoors all day, cramming for the mid-year exams (or aka Semestral Assessments, as they are called now).

Can't get over the "No Stuff" disclaimer on the back of the package. "No trans fat, no MSG, no artificial whatchamacallits"...LOL!!

Ok, gotta spin some salad now while the babes are working on their vocabulary exercises (assessment books), tomorrow's the English paper for both.

Before signing off, mummyji will end with this apt quote found the other day...

“Strength is the capacity to break a chocolate bar into four

pieces with your bare hands – and then eat just one of the

pieces.” – Judith Viorst.

It so applies to yours truly!

(but only for dark chocolate, and not just any old brands...)