Haven't posted in a long while.... blame it mostly on the infuriating internet connection at home. There're plenty of pictures to upload, but those'll have to wait a bit.
Today, mummyji came across this list of 100 things that any good omnivore should have tasted at least once in life. It originated from this site.
And this is what we are to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk/ linking to your results
It is quite a strange list actually, but what the heck, it's kinda boring here today, and since we're fasting now, it's quite the norm for mummyji to be checking out sites on food!!
Here's Mummyji's results, those tried are in bold and brown....all the alcoholic stuff are gonna be crossed out here, of course.....
score of 49, not too bad, eh?
Try it for yourself, it's quite fun!
The VGT Omnivore’s Hundred:
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (shall definitely try it some day!!)
6. Black pudding
7. Cheese fondue
8. Carp (can't be sure, mummyji's not too well-versed in fish identification)
10. Baba ghanoush
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns (this is probably our chinese pau)
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries - sadly, never had them wild..
23. Foie gras
24. Rice and beans (baked beans and rice counts, right?)
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (aren't all lassi saltish?)
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
41. Curried goat (our mutton curry, no?)
42. Whole insects
43. Phaal (not sure if any of those indian curries we've had is a phaal?)
44. Goat’s milk (only in the form of cheese)
45. Malt whisky from a bottle worth £60/$120 or more
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal
57. Dirty gin martini
58. Beer above 8% ABV
60. Carob chips (never chocolate substitute for mummyji, ok!!)
63. Kaolin (This one here must be a joke.... it's a anti-diarrhoeal, for goodness' sake)
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain (goreng pisang?)
70. Chitterlings, or andouillette (think this is the equivalent of fun cheong in chinese cuisine... therefore, it's in bold... this was pre-halal days, ok?)
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
88. Flowers (chrysanthemum, cauliflower??)
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox (the breks dish at TCC isn't quite called this, but it's basically the same stuff)
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee
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